I love cooking and eating Western inspired food. They don’t need that many ingredients, and lets face it, I always fail when I cook my own Indonesian food. Edible but not successful. This salmon with creamy sauce for example is so easy to make and you don’t need much to prepare. But, living in a […]
I always thought that Cauliflower is just a faded broccoli. They look so much the same, only different color and texture I guess. Another thing that similar between the both of them is, I don’t really know how to cut them into florets. Especially a head of cauliflower, it’s always bigger than my knife so […]
Once upon a time, I went to the grocery store to get cucumbers, and I ended up with zucchini instead. And I called my self a foodie. How do I hold my self accountable if I can’t even tell the difference between the two? Anyhow, fast forward to me cutting the ‘cucumber’ in half only […]
I have another recipe with zucchini, although I know the summer is about to end or finally ended. No more zucchini growing out of anyone’s ears! But this one is quite a catch, especially for you who are trying to do low carb diet or keto. I don’t have mandolin so I just use vegetable […]
I have another recipe with zucchini, although I know the summer is about to end or finally ended. No more zucchini growing out of anyone’s ears! But this one is quite a catch, especially for you who are trying to do low carb diet or keto. I don’t have mandolin so I just use vegetable […]
This is probably my favorite way to eat asparagus, and quite honestly, my only way. Sometimes I eat them with side of mashed potatoes, another time with roasted broccoli. Or just bundle by bundle right in my mouth. No cutlery needed. Eating the bacon this way is actually better for me, so I don’t eat […]
Another lazy day another lazy cooking. So I created this recipe and the result is surprisingly wonderful. With so little ingredients and prepping time, this recipe is here to impress. Try to get a good size of shrimp. I got 21 tails in one pound, so I would say in average around 16-20 tails per […]
This recipe is dedicated to my dear friend Jayde, who is always so busy so she needs a quick recipe while maintaining all the necessary nutrients. I don’t know much about nutrients, but I know meat is source of proteins, veggies are source of vitamins and beans and corns are source of fibers. A little […]