Easy Dessert

This is the easiest dessert beside you know, fruits. Coming from Asian background and family, our dessert is cut up apples or pears. So I don’t have many dessert in my repertoire or recipe books. But now dessert bars are more and more becoming like a trend among us millennials. One of the hangout places that serves mostly dessert for lunch or dinner in Jakarta Indonesia, called Nanny’s Pavillon.

I remembered eating my very first pancakes, come in rolls with peanut butter filling -crunchy not smooth!, and topped with vanilla ice cream with drizzled caramel sauce.

So doing what I do best with limited resources in my kitchen, I recreated the pancake rolls, with whole wheat bread -white bread would be better, real pancake would be best. Head over to my instagram to see a video on how to make this.

Ingredients:

3 slices of bread

3 tbsp peanut butter (I used crunchy)

1 big scoop vanilla ice cream

2 tbsp of chocolate sauce (or caramel)

Instructions:

• Flatten the bread, then spread the peanut butter on one side of all three slices.

• Make the bread into a roll, spread side in.

• Topped with a massive scoop (or more) vanilla ice cream.

• Drizzle with chocolate sauce, enjoy!