This recipe is so fun to make, a little more complicated than just diced up zucchini, but I bet your kids would love to eat zucchini if they shaped like boats. I don’t really cook or eat zucchini normally, but ever since the incident of me getting zucchini instead of cucumber, I ended up with […]

I love spicy soup, you can read my love declaration in my previous post about how I love ramen and I only eat spicy ramen. So when I was traveling to Seoul and passed by a small restaurant and saw everything was cooked by Ajumma I had to go in and eat there. Even if […]

This is the easiest recipe ever! And the outcome is amazing. I wasn’t sure which one that could go with literally everything. Tzatziki or hummus. I think both, but now that we are in the heat of the summer, I feel like tzatziki is better. You can eat this as a dip, all the veggies […]

So the only reason I come up with this recipe, it was because I have the mission to get rid of a bouquet of dill, that I bought only for garnish. Again, I probably have told this story too many times, but how one suppose to finish a bouquet of dill? So anyway, it is […]

This is the easiest dessert beside you know, fruits. Coming from Asian background and family, our dessert is cut up apples or pears. So I don’t have many dessert in my repertoire or recipe books. But now dessert bars are more and more becoming like a trend among us millennials. One of the hangout places […]

Another lazy day another lazy cooking. So I created this recipe and the result is surprisingly wonderful. With so little ingredients and prepping time, this recipe is here to impress. Try to get a good size of shrimp. I got 21 tails in one pound, so I would say in average around 16-20 tails per […]